🍚 Rice with Egg, Tuna, and Peas

Ingredients

• 🍚about 1 cup uncooked (170 g) rice
• 🐟7 oz (200 g), 2 cans tuna in water
• 🥚3 eggs
• 🫛about 1 cup (160 g) peas
• 🧅about 3 oz (80 g) onion
• 🫒2 tsp (11 ml) olive oil
• 🫙1 tbsp soy sauce

• Recipes with rice
• Recipes with eggs
• Recipes with peas
• Recipes with onion

How to make it, step by step

1. Cook the rice in salted water for the time on the package and drain it.
2. Soften the chopped onion in a skillet with the oil and add the peas; sauté for 5 minutes.
3. Push the vegetables to one side, crack in the eggs, and stir until lightly set.
4. Add the cooked rice and drained tuna, stir in the soy sauce, and sauté everything together for 3 minutes. Serve hot.