🫓 Quesadillas with Guacamole

Ingredients

• 🌯4 large flour tortillas
• 🧀1 1/2 cups (5.3 oz / 150 g) shredded cheddar cheese
• 🥑1/2 cup (4.2 oz / 120 g) guacamole
• 🌶️1/4 cup (2.1 oz / 60 g) Mexican-style tomato salsa
• 🥄3 tbsp (1.8 oz / 50 g) sour cream

• Recipes with large flour tortillas
• Recipes with shredded cheddar
• Recipes with salsa
• Recipes with sour cream

How to make it, step by step

1. Place a flour tortilla in a nonstick skillet over medium heat.
2. Sprinkle shredded cheddar over half the tortilla and fold it over.
3. Cook for 2-3 minutes per side until the cheese melts and the tortilla browns.
4. Cut into triangles and serve with guacamole on the side.
5. Serve with the tomato salsa and sour cream.