🍛 Quick Coconut Chicken Curry

Ingredients

• •12.5 oz (350 g) chicken breast
• •3/4 cup (200 ml) coconut milk
• •3.5 oz (100 g), 1 whole onion
• •1 tsp (5 g) ground turmeric
• •1 small piece (1/3 oz / 10 g) fresh ginger
• •1 tsp ground cumin
• •3 cloves garlic

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with onion
• Recipes with fresh ginger

How to make it, step by step

1. Saute the onion in oil for 3 minutes. Add the garlic, ginger and turmeric and cook 1 more minute.
2. Add the cubed chicken. Brown for 4-5 minutes, stirring, until well seared.
3. Pour in the coconut milk and add the cumin. Season with salt and pepper and bring to a gentle boil.
4. Cook over medium heat for 8-10 minutes, until the chicken is tender and the sauce thickens.
5. Serve hot with the sauce spooned over the top.