🇬🇷 Quick Greek Chicken

Chicken with feta, olives, oregano and lemon.
⏱️ 25 min🍽️ 2 servings👩🍳 Medium🔥 498 calories per serving💪 55 g protein per serving
Ingredients
- 14 oz (400 g) chicken breast
- 2.8 oz (80 g) feta
- a handful olives
- 2 tomatoes tomatoes
- 1 tsp dried oregano
- 1 lemon lemon
- 2 tsp (11 ml) olive oil
- 2 cloves garlic
How to make it, step by step
- Marinate the chicken with oregano, garlic, lemon juice, salt and oil for 5 minutes.
- Heat the griddle over high heat. Cook the chicken 6-7 minutes per side.
- In the last 2 minutes, place tomato slices around it to warm through.
- Serve the chicken over a bed of tomato. Crumble feta on top.
- Add olives, a drizzle of oil and extra oregano.
Nutrition facts (per serving)
498
calories
55 g
protein
7 g
carbs
26 g
fat
Values are approximate.
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