🍶 Quick Skillet Chicken Teriyaki

Ingredients

• 🍗14 oz (400 g), 4 pieces boneless chicken thighs
• 🍶3 tbsp teriyaki sauce
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with boneless chicken thighs
• Recipes with teriyaki sauce

How to make it, step by step

1. Pat the chicken thighs dry with paper towels and season with salt and pepper.
2. Brown them in a skillet with oil over medium-high heat, 5 min per side.
3. Pour in the teriyaki sauce and lower the heat. Glaze, turning the chicken, for 5 min.
4. Serve with the sauce from the bottom of the skillet.