🍝 Quick Spaghetti with Meat Sauce

Ingredients

• 🍝6.3 oz (180 g) pasta
• 🥩8.8 oz (250 g) ground beef
• 🍅8.8 oz (250 g), about 1 cup tomato sauce
• 🧄2 cloves garlic cloves
• 🫒2 tsp (11 ml) olive oil
• 🧀1.4 oz (40 g), about ½ cup grated cheese

• Recipes with pasta
• Recipes with ground beef
• Recipes with shredded cheese

How to make it, step by step

1. Cook the pasta in salted water; drain.
2. Brown the ground beef in a skillet with a splash of oil and the chopped garlic, stirring to break up the lumps, 7-8 minutes.
3. Add the tomato sauce, stir, and simmer over low heat for 8 more minutes.
4. Add the pasta to the skillet, toss well, and serve with grated cheese.