🌾 Quinoa with Shrimp and Bell Peppers

Ingredients

• 🌾11 oz (320 g), about 2 cups cooked quinoa
• 🦐10 oz (280 g) peeled shrimp
• 🫑3.5 oz (100 g), about ¾ cup strips red bell pepper
• 🫑3.5 oz (100 g), about ¾ cup strips yellow bell pepper
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with peeled shrimp
• Recipes with red bell pepper
• Recipes with lemon juice

How to make it, step by step

1. Use already cooked quinoa, or cook ⅓ cup (80 g) dry quinoa in twice its volume of water for 15 minutes.
2. Sauté the sliced garlic in a skillet with oil for 1 minute.
3. Add the red and yellow bell pepper strips and sauté 4 minutes over high heat.
4. Add the shrimp, season with salt and pepper, and cook 3 minutes until pink.
5. Toss with the quinoa, add the lemon juice, and serve.