🫘 Red Beans and Rice with Sausage

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🌭5 oz (150 g) andouille sausage
• 🫒1 tsp olive oil
• 🧅1 medium onion
• 🫑1 medium green bell pepper
• 🥬1 stalk celery
• 🧄2 cloves garlic
• 🫘14 oz (400 g), drained canned kidney beans
• 🍲1 cup chicken broth
• 🌿1 tsp dried thyme
• 🍃1 leaf bay leaf
• 🌶️1 pinch cayenne pepper
• 🧂to taste salt

• Recipes with rice
• Recipes with onion
• Recipes with green bell pepper
• Recipes with celery
• Recipes with canned kidney beans
• Recipes with cayenne pepper

How to make it, step by step

1. Cook the rice in salted water according to the package.
2. Slice the sausage and brown it in a pot with the oil for 4 minutes.
3. Add the chopped onion, bell pepper, celery and garlic and cook for 5 minutes.
4. Stir in the drained beans, broth, thyme, bay leaf, cayenne and salt. Simmer for 12 minutes, mashing some of the beans with the spoon to thicken.
5. Remove the bay leaf and serve the beans over the rice.