🫘 Red Lentils with Chicken

Ingredients

• 🫘3/4 cup dried (5.6 oz / 160 g) red lentils
• 🍗10.5 oz (300 g) diced chicken breast
• 🧅3.5 oz (100 g) onion
• 🧄2 cloves garlic
• 🍲2 cups (500 ml) chicken broth
• 🌿1 tsp ground cumin
• 🌿1 tsp ground turmeric
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt

• Recipes with red lentils
• Recipes with onion

How to make it, step by step

1. Sauté the chopped onion and garlic in a skillet with oil for 3 minutes.
2. Add the diced chicken and brown for 3 minutes over high heat.
3. Add the rinsed red lentils, the broth, the cumin, the turmeric, and the pepper.
4. Cook over medium heat for 15 minutes until the lentils are tender and creamy.
5. Adjust the salt and serve.