🫘 Red Lentils with Eastern Spices

Ingredients

• 🫘3/4 cup (6.3 oz / 180 g) red lentils
• 🥣2 cups (500 ml) vegetable broth
• 🧅1 medium onion
• 🫚1/3 oz (10 g) fresh ginger
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with red lentils
• Recipes with onion
• Recipes with fresh ginger

How to make it, step by step

1. Sauté the onion in oil with the cumin until golden.
2. Add the garlic and grated ginger and cook for 1 minute.
3. Add the rinsed red lentils with the vegetable broth.
4. Cook for 15-18 minutes, stirring, until it has a creamy, puréed texture.
5. Adjust the salt and serve.