🍳 Rice Bowl with Egg and Sauteed Vegetables

Ingredients

• 🍚3/4 cup uncooked (about 5.5 oz / 160 g) rice
• 🥚2 eggs
• 🥕4.2 oz (120 g), about 1 cup shredded carrot
• 🫑1 pepper red bell pepper
• 🫒1 tbsp olive oil

• Recipes with rice
• Recipes with eggs
• Recipes with shredded carrot
• Recipes with red bell pepper

How to make it, step by step

1. Cook the rice according to the package directions; set aside.
2. Saute the julienned carrot and bell pepper strips with oil and salt for 6-7 minutes.
3. Fry the eggs in a separate skillet.
4. Serve the rice in bowls, add the sauteed vegetables, and top with the fried egg.