🥑 Rice Bowl with Avocado and Tomato

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) rice
• 🥑1 avocado
• 🍅1 cup (5.3 oz / 150 g) cherry tomatoes
• 🍋1 (juiced) lemon
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with rice
• Recipes with avocado
• Recipes with cherry tomatoes
• Recipes with lemon

How to make it, step by step

1. Cook the rice and place it, still warm, in bowls.
2. Slice the avocado and cut the cherry tomatoes in half.
3. Arrange the avocado and tomatoes over the rice.
4. Dress with olive oil, lemon juice, and salt.