🫘 Red Lentils with Turmeric and Carrot

Ingredients

• 🫘3/4 cup (160 g) red lentils
• 🥕3.5 oz (100 g), about 1 medium carrot
• 🧅2.8 oz (80 g), about 1/2 medium onion
• 🥣2 cups (500 ml) vegetable broth
• 🧂1 tsp turmeric
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🍋1 tbsp lemon juice

• Recipes with red lentils
• Recipes with carrot
• Recipes with onion
• Recipes with lemon juice

How to make it, step by step

1. Sauté the chopped onion with oil for 3 minutes. Add the minced garlic, turmeric, and cumin and cook 1 minute more.
2. Add the red lentils (no soaking needed), the peeled and grated carrot, and the broth. Bring to a boil.
3. Reduce the heat and simmer covered for 15 minutes, stirring occasionally, until the lentils are soft and the broth thickens.
4. Adjust the salt. Serve with a squeeze of lemon juice on top.