🍲 Red Lentil Soup with Cumin

Ingredients

• 🫘1 cup (7 oz / 200 g) red lentils
• 🥕2 carrots
• 🧅1 onion
• 🥣3 cups (24 fl oz / 700 ml) vegetable broth
• 🌿1 tsp ground cumin
• 🌶️1 tsp sweet paprika
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with red lentils
• Recipes with carrot
• Recipes with onion

How to make it, step by step

1. Finely dice the onion and carrot.
2. Saute in olive oil over medium heat 3 min.
3. Add the rinsed red lentils, the cumin and paprika; stir 1 min.
4. Pour in the vegetable broth, bring to a boil and simmer 12 min until the lentils are very tender.
5. Mash lightly with a ladle to thicken and adjust the salt.