🥩 Quinoa with Lean Ground Beef and Bell Pepper

Ingredients

• 🌾1 1/4 cups uncooked (7 oz / 200 g) quinoa
• 🥩10.5 oz (300 g) lean ground beef
• 🫑1 large (7 oz / 200 g) red bell pepper
• 🍅3/4 cup (7 oz / 200 g) crushed tomatoes
• 🧅3/4 cup chopped (3.5 oz / 100 g) onion
• 🫒2 tsp (11 ml) olive oil

• Recipes with quinoa
• Recipes with lean ground beef
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Rinse the quinoa and cook it in plenty of salted water for 15 minutes; drain well.
2. Meanwhile, soften the diced onion and red bell pepper in a skillet with the oil for 5-6 minutes.
3. Turn up the heat, add the ground beef and sauté, breaking it up, until browned.
4. Add the crushed tomatoes, season with salt and pepper and cook for 3-4 minutes until thickened.
5. Add the drained quinoa, stir well for 2 minutes and serve hot.