🥚 Quinoa Salad with Egg and Cucumber

Ingredients

• 🌾1 cup dry (5.6 oz / 160 g) quinoa
• 🥚2 eggs
• 🥒1 (about 5 oz / 150 g) cucumber
• 🍋1/4 lemon
• 🫒1 1/2 tbsp olive oil

• Recipes with quinoa
• Recipes with eggs
• Recipes with cucumber
• Recipes with lemon

How to make it, step by step

1. Cook the quinoa for 15 minutes in salted water and let cool.
2. Boil the eggs for 10 minutes, peel and cut into quarters.
3. Mix the quinoa with the diced cucumber and egg, and dress with oil and lemon.