🥗 Quinoa Salad with Vegetables

Ingredients

• 🌾2/3 cup uncooked (4.2 oz / 120 g) quinoa
• 🥒3.5 oz (100 g) cucumber
• 🫑3.5 oz (100 g) red bell pepper
• 🍅1/2 cup (2.8 oz / 80 g) cherry tomatoes
• 🌽1/3 cup (2.1 oz / 60 g) sweet corn
• 🫒1.5 tbsp (22 ml) olive oil
• 🍋1 lemon

• Recipes with quinoa
• Recipes with cucumber
• Recipes with red bell pepper
• Recipes with cherry tomatoes
• Recipes with corn kernels
• Recipes with lemon

How to make it, step by step

1. Cook the quinoa in salted water for 15 minutes, drain, and let cool.
2. Dice the cucumber and cut the red bell pepper into thin strips.
3. Mix the cooled quinoa with the vegetables and the corn.
4. Add the cherry tomatoes and dress with olive oil, lemon, and salt.
5. Toss well and let rest for 10 minutes before serving.