🥔 Quick Roast Chicken with Potatoes

Ingredients

• 🍗14 oz (400 g), 4 pieces boneless chicken thighs
• 🥔10.5 oz (300 g), about 2 medium potatoes
• 🧄1 tsp garlic powder
• 🌿to taste rosemary
• 🫒2 tsp (11 ml) olive oil

• Recipes with boneless chicken thighs
• Recipes with potatoes

How to make it, step by step

1. Preheat the oven to 430°F (220°C).
2. Cut the potatoes into ¾-inch (2 cm) cubes. Place them on a baking sheet with the chicken thighs on top.
3. Season everything with the oil, garlic powder, rosemary, and salt.
4. Bake for 25 minutes, until the potatoes are golden and the chicken is cooked through. Serve straight from the pan.