🌶️ Quick Sheet Pan Chicken and Bell Peppers

Chicken breast and bell pepper strips on a sheet pan with garlic. No mess, straight from the oven.
⏱️ 28 min🍽️ 2 servings👩🍳 Easy🔥 318 calories per serving💪 41 g protein per serving
Ingredients
- 14 oz (400 g), 2 breasts chicken breasts
- 1 pepper red bell pepper
- 3 cloves garlic
- 2 1/4 tsp olive oil
- to taste salt
How to make it, step by step
- Preheat the oven to 410°F (210°C).
- Place the chicken breasts and bell pepper strips on a baking sheet. Add the sliced garlic, oil, and salt.
- Bake for 22-25 minutes until the chicken is golden and the peppers are tender.
- Serve straight from the pan.
Nutrition facts (per serving)
318
calories
41 g
protein
7 g
carbs
12 g
fat
Values are approximate.
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