🌶️ Quick Sheet Pan Chicken and Bell Peppers

Photo of Quick Sheet Pan Chicken and Bell Peppers

Chicken breast and bell pepper strips on a sheet pan with garlic. No mess, straight from the oven.

⏱️ 28 min🍽️ 2 servings👩‍🍳 Easy🔥 318 calories per serving💪 41 g protein per serving

Ingredients

  • 14 oz (400 g), 2 breasts chicken breasts
  • 1 pepper red bell pepper
  • 3 cloves garlic
  • 2 1/4 tsp olive oil
  • to taste salt

How to make it, step by step

  1. Preheat the oven to 410°F (210°C).
  2. Place the chicken breasts and bell pepper strips on a baking sheet. Add the sliced garlic, oil, and salt.
  3. Bake for 22-25 minutes until the chicken is golden and the peppers are tender.
  4. Serve straight from the pan.

Nutrition facts (per serving)

318
calories
41 g
protein
7 g
carbs
12 g
fat

Values are approximate.

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