🧅 Quick Lemon Chicken with Caramelized Onions

Ingredients

• 🍗14 oz (400 g), 2 breasts chicken breast
• 🧅1 large onion
• 🍋2 tbsp lemon juice
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with onion
• Recipes with lemon juice

How to make it, step by step

1. Cook the sliced onion with the oil over medium heat for 10 minutes, stirring occasionally.
2. Season the chicken breasts with salt and pepper and sear them in another skillet 4-5 minutes per side.
3. Squeeze the lemon over the onions and mix.
4. Serve the chicken breast on a bed of onions.