🍝 Quick Meatballs in Tomato Sauce

Ingredients

• 🍅2 1/2 cups (21 oz / 600 g) crushed tomatoes
• 🧅1 onion
• 🧄2 cloves garlic
• 🥚1 egg
• 🍞1/2 cup (1.8 oz / 50 g) breadcrumbs
• 🌾1/3 cup (1.4 oz / 40 g) all-purpose flour
• 🌿1 sprig parsley
• 🫒1 1/2 tbsp olive oil
• 🥩14 oz (400 g) ground beef and pork mix

• Recipes with onion
• Recipes with eggs

How to make it, step by step

1. Mix the ground meat with the minced garlic, parsley, egg, breadcrumbs, salt and pepper. Shape into walnut-sized balls.
2. Dredge the meatballs in flour and brown them in a skillet with hot oil over high heat, 2-3 minutes per batch. Remove and set aside.
3. In the same oil, sauté the chopped onion for 3-4 minutes. Add the crushed tomatoes. Cook for 5 minutes.
4. Return the meatballs to the skillet, cover and cook over medium heat for 8-10 minutes until cooked through.
5. Adjust the salt and serve hot.