🧄 Quick Garlic Chicken

Ingredients

• 🍗1.1 lb (500 g) chicken thighs
• 🧄6 cloves garlic
• 🌶️1 small dried chili pepper
• 🍷1/3 cup (80 ml) white wine
• 🫒2 tbsp olive oil
• 🌿a handful fresh parsley

• Recipes with chicken thighs
• Recipes with chile peppers
• Recipes with white wine
• Recipes with fresh parsley

How to make it, step by step

1. Cut the chicken thighs into medium pieces. Season with salt and pepper.
2. Heat oil in a large skillet and brown the chicken over high heat for 4 minutes per side.
3. Add the sliced garlic and the chili pepper. Saute for 1 minute without letting them burn.
4. Pour in the white wine and let it reduce for 3 minutes over high heat, scraping up the browned bits from the bottom.
5. Sprinkle with chopped parsley and serve hot with the sauce.