🥧 Quiche Lorraine

Ingredients

• 🥧7 oz (200 g) shortcrust pastry dough
• 🥚3 eggs eggs
• 🥓4 oz (120 g) bacon
• 🥛3/4 cup (200 ml) cooking cream
• 🧀2 oz (60 g), about 1/2 cup shredded cheese
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with bacon
• Recipes with heavy cream
• Recipes with shredded cheese

How to make it, step by step

1. Preheat the oven to 350°F (180°C). Roll out the pastry dough into a tart pan and prick it with a fork. Blind bake for 10 minutes.
2. Brown the chopped bacon in a skillet without oil for 4 minutes. Spread over the pre-baked crust.
3. Beat the eggs with the cream, salt and pepper. Add the shredded cheese and mix well.
4. Carefully pour the egg and cream mixture over the bacon in the pan.
5. Bake for 30 minutes at 350°F (175°C) until golden and set. Let cool for 10 minutes before unmolding.