🫘 Quick Chickpea and Spinach Curry

Ingredients

• 🫘14 oz (400 g) cooked chickpeas
• 🥬5 oz (150 g) spinach
• 🍅2/3 cup (150 g) tomato sauce
• 🍛1 tbsp curry powder
• 🧅1/2 onion onion
• 🫒2 tsp (11 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with spinach
• Recipes with onion

How to make it, step by step

1. Saute the chopped onion in oil for 4-5 minutes.
2. Add the curry powder, stir for 1 minute, then add the tomato sauce.
3. Add the chickpeas and spinach, cover and cook 8-10 minutes, then serve.