🍛 Quick Chickpea Curry with Basmati Rice

Ingredients

• 🍚3/4 cup uncooked (5.5 oz / 160 g) basmati rice
• 🫘1 can (10.5 oz / 300 g), drained cooked chickpeas
• 🥥3/4 cup (200 ml) coconut milk
• 🧅1 medium onion
• 🍛1 tbsp curry powder
• 🧄2 cloves garlic
• 🫒3/4 tbsp (11 ml) olive oil

• Recipes with basmati rice
• Recipes with cooked chickpeas
• Recipes with coconut milk
• Recipes with onion

How to make it, step by step

1. Cook the basmati rice according to the package; set aside.
2. Saute the chopped garlic and onion in oil; add the curry powder and toast it for 1 minute.
3. Add the drained cooked chickpeas and the coconut milk; simmer over low heat for 10 minutes.
4. Serve the curry over the rice.