🍚 Quick Chicken and Tomato Rice

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🍚3/4 cup uncooked (about 5.75 oz) rice
• 🍅3/4 cup (about 7 oz) tomato sauce
• 🫒2 tsp (about 11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with rice

How to make it, step by step

1. Cut the chicken into cubes and brown it in a pot with the oil and salt over high heat for 3 minutes.
2. Add the rice and stir for 1 minute so it picks up the flavor.
3. Add the tomato sauce and twice as much water (1 1/3 cups, 320 ml). Bring to a boil.
4. Lower the heat, cover and cook 18 minutes until the rice absorbs the liquid. Serve.