🍱 Quick Chicken Teriyaki

Ingredients

• 🍗14 oz (400 g) chicken breast
• 🍶5 tbsp teriyaki sauce
• 🍚1 1/2 cups (300 g) cooked rice
• 🌾1 tbsp sesame seeds
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken breast
• Recipes with teriyaki sauce
• Recipes with sesame seeds

How to make it, step by step

1. Cut the chicken into 1/2-inch (1 cm) thick cutlets. Season lightly with salt and pepper.
2. Heat a nonstick skillet with a few drops of oil over medium-high heat.
3. Brown the chicken for 4-5 min per side until fully cooked.
4. Pour the teriyaki sauce over the chicken. Cook 2 min per side until glazed.
5. Serve over cooked rice and sprinkle with toasted sesame seeds.