🥢 Pork Stir-Fry with Vegetables

Ingredients

• •12.3 oz (350 g) pork tenderloin
• •5.3 oz (150 g), about 2 cups shredded napa cabbage
• •1 red bell pepper
• •3 tbsp soy sauce
• •1 piece fresh ginger
• •2 scallions

• Recipes with red bell pepper
• Recipes with fresh ginger
• Recipes with green onions

How to make it, step by step

1. Cut the tenderloin into thin strips. Marinate in soy sauce and grated ginger for 10 minutes.
2. Heat the wok over very high heat with oil. Stir-fry the meat for 3 minutes and set aside.
3. In the same wok, stir-fry the bell pepper, scallions, and napa cabbage for 3 minutes over high heat.
4. Return the meat, add a splash of soy sauce, and stir-fry everything together for 2 minutes.
5. Serve immediately.