🍳 Potato and Turkey Sausage Hash with Eggs

Ingredients

• 🥔10.5 oz (300 g), small dice potatoes
• 🌭4 oz (120 g), sliced turkey sausage
• 🧅1/2 medium onion
• 🫑1/2 pepper, diced green bell pepper
• 🥚2 eggs eggs
• 🫒2 tbsp olive oil
• 🌶️1 tsp paprika
• 🧂to taste salt

• Recipes with potatoes
• Recipes with onion
• Recipes with green bell pepper
• Recipes with eggs

How to make it, step by step

1. Heat half of the oil in a large skillet over medium-high heat and cook the diced potatoes with salt for 10 minutes, stirring now and then.
2. Add the onion, bell pepper and sliced sausage and cook 5 more minutes.
3. Sprinkle with the paprika and make two wells in the pan.
4. Fry the eggs in the remaining oil separately or in the wells and serve the hash topped with them.