🫒 Provencal Chicken Thighs

Ingredients

• 🍗8 chicken thighs
• 🍅10.5 oz (300 g), about 2 cups cherry tomatoes
• 🫒3.5 oz (100 g), about 3/4 cup black olives
• 🫙1 oz (30 g), about 3 tbsp capers
• 🧄3 cloves garlic
• 🍷2/3 cup (150 ml) white wine
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🌿1 pinch herbes de Provence
• 🧂1 pinch salt
• 🥖1 baguette

• Recipes with chicken thighs
• Recipes with cherry tomatoes
• Recipes with capers
• Recipes with white wine
• Recipes with baguette

How to make it, step by step

1. Season the thighs with salt and pepper and brown them in an oven-safe skillet.
2. Add the cherry tomatoes, black olives, capers and garlic.
3. Pour in the white wine and olive oil.
4. Sprinkle with herbes de Provence.
5. Bake at 400°F (200°C) for 35-40 minutes until the skin is crispy.
6. Serve with crusty bread for dipping in the sauce.