🍳 Potato, Egg and Lean Ground Beef Hash

Ingredients

• 🥔1 2/3 lb (750 g) potatoes
• 🥩10.5 oz (300 g) lean ground beef
• 🥚3 eggs
• 🫑1 (5.3 oz / 150 g) red bell pepper
• 🧅3.5 oz (100 g) onion
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with lean ground beef
• Recipes with eggs
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Boil the peeled, diced potatoes in salted water for 10-12 minutes until tender, then drain.
2. Sauté the chopped onion and bell pepper in a skillet with the oil for 5 minutes, add the ground beef and brown it, breaking it up with a spoon.
3. Add the cooked potatoes and sauté everything for 3 minutes so it absorbs the flavor.
4. Crack the eggs on top, stir so they set lightly, season with salt and pepper and serve right away.