🥩 Pork Tenderloin in Mustard Sauce

Ingredients

• 🥩14 oz (400 g) pork tenderloin
• 🫙2 tbsp Dijon mustard
• 🥛2/3 cup (150 ml) heavy cream
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with heavy cream

How to make it, step by step

1. Season the pork tenderloin with salt and pepper and sear it in a skillet with hot oil, 3 minutes per side.
2. Set the meat aside and, in the same skillet, saute the minced garlic. Add the mustard and cream.
3. Cook the sauce over medium heat for 5 minutes, stirring, until it thickens slightly.
4. Return the pork to the skillet, cook 5 minutes more and serve sliced with the sauce.