🌮 Potato and Egg Breakfast Tacos

Ingredients

• 🫓4 small flour tortillas (6-inch)
• 🥚4 eggs
• 🥔7 oz (200 g) potatoes
• 🧅1 green onion
• 🧀1/3 cup (1 oz) shredded cheddar cheese
• 🌶️1/3 cup (80 g) salsa
• 🫒2 tsp olive oil
• 🌶️1/2 tsp paprika
• 🧂to taste salt

• Recipes with flour tortillas
• Recipes with eggs
• Recipes with potatoes
• Recipes with green onions
• Recipes with shredded cheddar
• Recipes with salsa

How to make it, step by step

1. Dice the potato small and cook it in a skillet with the oil, paprika and salt, covered, for 10 minutes, stirring now and then.
2. Beat the eggs with a pinch of salt, add to the skillet with the chopped green onion and scramble for 2 minutes.
3. Warm the tortillas in a dry skillet for 30 seconds per side.
4. Fill the tortillas with the potato and egg, add the cheddar and salsa and serve.