🍱 Pork Teriyaki

Ingredients

• 🥩13.4 oz (380 g) pork tenderloin
• 🍶5 tbsp teriyaki sauce
• 🍯1 tbsp honey
• 🫒2 tsp (11 ml) olive oil
• 🧅1 scallion

• Recipes with teriyaki sauce
• Recipes with honey
• Recipes with green onions

How to make it, step by step

1. Cut the tenderloin into 3/4-inch (2 cm) medallions. Season lightly with salt and pepper.
2. Brown the medallions in a skillet with oil, 3 minutes per side.
3. Pour the teriyaki sauce over the meat and raise the heat. Cook for 3 minutes, turning the meat.
4. Add the honey and reduce for 2 minutes until the sauce glazes the meat and turns glossy.
5. Serve topped with the chopped scallion.