🍖 Pork Chops with Mashed Potatoes and Gravy

Ingredients

• 🥩2 chops (13 oz) bone-in pork chops
• 🥔1.1 lb (500 g) potatoes
• 🥛1/3 cup (100 ml) milk
• 🧈2 tbsp (30 g) butter
• 🌾2 tbsp (15 g) all-purpose flour
• 🍲1 cup (250 ml) beef broth
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with milk
• Recipes with butter

How to make it, step by step

1. Peel and chop the potatoes and boil them in salted water for 15 minutes, until tender.
2. Season the chops with salt and pepper and sear them in a skillet with the oil for 4 to 5 minutes per side. Set aside.
3. In the same skillet melt a third of the butter, add the flour and stir for 1 minute. Gradually whisk in the broth and simmer 3 to 4 minutes, until thickened.
4. Drain the potatoes and mash them with the warm milk and the remaining butter.
5. Serve the chops with the mashed potatoes and the gravy on top.