🥩 Pork Chops with Apple and Green Beans

Ingredients

• 🥩2 chops (about 12 oz) boneless pork chops
• 🍏1 medium, sliced apple
• 🫛9 oz (250 g), trimmed green beans
• 🧈1 tbsp butter
• 🫒1 tbsp olive oil
• 🫙1 tsp Dijon mustard
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with green apple
• Recipes with green beans
• Recipes with butter

How to make it, step by step

1. Pat the chops dry and season with salt and pepper.
2. Heat the oil in a skillet over medium-high heat and sear the chops 4 to 5 minutes per side. Set aside.
3. In the same skillet melt the butter, saute the apple wedges for 3 minutes and stir in the mustard.
4. Boil the green beans in salted water for 5 minutes and drain.
5. Serve the chops with the apple and green beans.