🥚 Poached Eggs on a Bed of Chickpeas and Spinach

Ingredients

• 🥚4 eggs eggs
• 🫘14 oz (400 g), about 2 1/2 cups canned chickpeas
• 🥬4 oz (120 g) fresh spinach
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp (11 ml) olive oil
• 🫙1 tbsp apple cider vinegar
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with fresh spinach

How to make it, step by step

1. Sauté the sliced garlic in a skillet with oil for 1 minute. Add the drained chickpeas and sauté for 3 minutes.
2. Add the spinach, paprika, salt and pepper. Cook 2 more minutes.
3. In a saucepan of water just about to boil with a splash of vinegar, poach the eggs for 3-4 minutes.
4. Spoon the chickpea and spinach base onto the plate.
5. Top with the poached eggs and serve with a drizzle of olive oil.