🌿 Penne with Genovese Pesto

Ingredients

• 🍝5.6 oz (160 g) penne pasta
• 🌿2.8 oz (80 g), about 1/3 cup green pesto sauce
• 🧀1.4 oz (40 g) Parmesan
• 🌰3/4 oz (20 g), about 2 tbsp pine nuts
• 🧂to taste salt

• Recipes with penne pasta
• Recipes with parmesan

How to make it, step by step

1. Cook the pasta in salted water according to the package time.
2. Mix the pesto with 2 tablespoons of the pasta cooking water to loosen it.
3. Drain the pasta al dente and toss it with the pesto in a large bowl.
4. Add the toasted pine nuts and the grated Parmesan.
5. Serve right away with more cheese and black pepper to taste.