🍳 Perfect Fried Eggs

Ingredients

• 🥚4 eggs
• 🫒1 1/2 tbsp (about 22 ml) olive oil
• 🧂1 pinch salt

• Recipes with eggs

How to make it, step by step

1. Heat plenty of olive oil in a small skillet until it just starts to smoke lightly.
2. Crack the egg into a small bowl first to make sure it is good.
3. Slide the egg in close to the hot oil. Tilt the pan so the oil bastes the top of the white.
4. Fry for 1 to 2 minutes until the white is fully set and the edges are golden and crispy.
5. Lift out with a slotted spoon, drain the excess oil and serve with flaky salt.