🍃 Pesto Pasta with Cherry Tomatoes

Pasta with jarred pesto and halved cherry tomatoes. A fresh dinner ready in 15 minutes, with no sauce to cook.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 569 calories per serving💪 16 g protein per serving
Ingredients
- 6.3 oz (180 g) pasta
- 2.8 oz (80 g), about 1/3 cup pesto sauce
- 5.3 oz (150 g), about 1 cup cherry tomatoes
- 1 oz (30 g), about 1/4 cup grated cheese
How to make it, step by step
- Cook the pasta in salted water according to the package directions; reserve a little of the cooking water.
- Drain the pasta and return it to the pot off the heat.
- Add the pesto and the halved cherry tomatoes; toss well, adding a splash of the pasta water if it needs more creaminess.
- Serve topped with grated Parmesan.
Nutrition facts (per serving)
569
calories
16 g
protein
70 g
carbs
26 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Philly Cheesesteak Sandwich20 min
Plain Yogurt with Almonds5 min
Plain Yogurt with Banana5 min
Plain Yogurt with Banana and Oats5 min
Plain Yogurt with Banana and Walnuts5 min
Plain Yogurt with Blueberries5 min
Plain Yogurt with Chia Seeds5 min
Plain Yogurt with Granola5 min