🥖 Philly Cheesesteak Sandwich

Ingredients

• 🥩10.5 oz (300 g), thinly sliced sirloin or ribeye thinly sliced beef
• 🫑1 medium, sliced green bell pepper
• 🧅1 medium onion
• 🥖2 hoagie rolls hoagie rolls
• 🧀4 slices provolone or white American cheese slices
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with green bell pepper
• Recipes with onion
• Recipes with baguette
• Recipes with sliced cheese

How to make it, step by step

1. Cut the bell pepper and onion into thin strips. Saute them in a skillet with half of the oil for 6 minutes and set aside.
2. Heat the remaining oil over high heat and sear the sliced beef for 2 to 3 minutes with salt and pepper.
3. Return the vegetables to the pan, top with the cheese and cover for 1 minute to melt.
4. Open the rolls and fill them with the mixture. Serve hot.