🍅 Pesto Chicken with Roasted Tomatoes

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🌿3 tbsp (50 g) basil pesto
• 🍅2 cups (10.5 oz) cherry tomatoes
• 🧀2 oz (60 g) fresh mozzarella
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with cherry tomatoes
• Recipes with fresh mozzarella

How to make it, step by step

1. Preheat the oven to 400 °F (200 °C). Slice the chicken breasts into thick cutlets and season with salt and pepper.
2. Place the chicken on a sheet pan with the cherry tomatoes around it and drizzle the tomatoes with the oil.
3. Spread the pesto over the chicken and roast for 15 minutes.
4. Top the chicken with torn mozzarella and roast 3 to 5 minutes more, until melted and the tomatoes burst.
5. Serve the chicken with the roasted tomatoes and their juices.