🍋 Peruvian Corvina Ceviche

Ingredients

• 🐟12 oz (350 g) fresh corvina (sea bass)
• 🍋4 limes limes
• 🧅1 red onion red onion
• 🫙3/4 oz (20 g) pickled jalapeños
• 🌿1 bunch fresh cilantro
• 🧂to taste salt

• Recipes with lime
• Recipes with red onion
• Recipes with fresh cilantro

How to make it, step by step

1. Cut the corvina into 3/4-inch (2 cm) cubes and put them in a bowl.
2. Squeeze the limes and pour the juice over the fish, then add salt.
3. Add the thinly sliced red onion and the chopped jalapeños.
4. Let marinate for 10-15 minutes until the fish turns opaque.
5. Serve with the chopped fresh cilantro on top.