🐟 Pepper and Tuna Sandwich

Ingredients

• 🐟5.5 oz (160 g) canned tuna
• 🫑4 oz (120 g) roasted red pepper
• 🥖7 oz (200 g) baguette
• 🍅3.5 oz (100 g) tomato
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂1 pinch salt

• Recipes with baguette
• Recipes with tomato

How to make it, step by step

1. Drain the canned tuna well.
2. Cut open the baguette and rub it with a ripe tomato cut in half.
3. Spread the tuna over the bottom half of the bread. Add the roasted red pepper strips.
4. Add a drizzle of olive oil and a pinch of salt. Close the sandwich.
5. Serve at room temperature or lightly toasted.