🥩 Peppercorn Beef Tenderloin

Ingredients

• 🥩12 oz (350 g) beef tenderloin
• 🌿1 tsp black pepper
• 🫒2 tsp (11 ml) olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with lemon juice

How to make it, step by step

1. Pat the steaks dry with a paper towel and press coarsely ground black pepper onto both sides.
2. Heat the oil in a skillet over very high heat until it just starts to smoke.
3. Sear the steaks 2-3 minutes per side for medium-rare; adjust the time if you prefer them more done.
4. Remove, season with salt, and add a squeeze of lemon juice before serving.