🍕 Pepperoni Flatbread Pizza

Ingredients

• 🫓2 pita flatbreads
• 🍅1/3 cup (3.5 oz) crushed tomatoes
• 🧀1 1/4 cups (4 oz) shredded mozzarella
• 🍕2 oz (60 g) sliced pepperoni
• 🌿1 tsp dried oregano
• 🧄1/2 tsp garlic powder

• Recipes with shredded mozzarella

How to make it, step by step

1. Preheat the oven to 425 °F (220 °C) and place the pitas on a baking sheet.
2. Mix the crushed tomatoes with the oregano and garlic powder.
3. Spread the tomato over the pitas, scatter the mozzarella and top with the pepperoni slices.
4. Bake for 8 to 10 minutes, until the cheese melts and the pepperoni crisps at the edges. Slice and serve.