🍝 Penne alla Vodka with Chicken

Ingredients

• 🍝5.5 oz (160 g) penne pasta
• 🍗9 oz (250 g) chicken breast
• 🫒1 tbsp olive oil
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🍾2 tbsp vodka
• 🍅1 cup (9 oz) crushed tomatoes
• 🥛scant 1/2 cup heavy cream
• 🧀1/4 cup (0.7 oz) grated Parmesan
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with penne pasta
• Recipes with chicken breast
• Recipes with onion
• Recipes with heavy cream
• Recipes with parmesan cheese

How to make it, step by step

1. Cook the pasta in salted water according to the package and drain.
2. Cut the chicken into cubes, season with salt and brown in a skillet with the oil for 6 minutes. Set aside.
3. In the same skillet cook the chopped onion and garlic for 3 minutes. Add the vodka and let it cook off for 1 minute.
4. Stir in the crushed tomatoes and simmer for 5 minutes. Add the cream and Parmesan and stir into a pink sauce.
5. Return the chicken, toss with the pasta, season with salt and pepper and serve.