🧊 Pan-Seared Tofu with Zucchini

Ingredients

• 🧈10.5 oz (300 g) firm tofu
• 🥒1 medium (8.8 oz / 250 g) zucchini
• 🫒2 1/4 tsp olive oil

• Recipes with firm tofu
• Recipes with zucchini

How to make it, step by step

1. Pat the tofu dry and cut it into slabs.
2. Sear it in a skillet for 3-4 minutes per side, until golden.
3. Sauté the zucchini in the same skillet and serve everything together.