🌶️ Pasta all'Arrabbiata

Ingredients

• 🍝5.6 oz (160 g) penne pasta
• 🍅1 1/4 cups (300 g) crushed tomatoes
• 🧄3 cloves garlic
• 🌶️2 dried chili peppers
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with penne pasta
• Recipes with chile peppers

How to make it, step by step

1. Sauté the sliced garlic and chili peppers in olive oil over medium heat.
2. Add the crushed tomatoes and salt and let cook for 15 minutes until thickened.
3. Cook the pasta in salted water until al dente.
4. Drain the pasta and toss it directly with the sauce in the skillet.
5. Serve with a drizzle of olive oil.