🍅 Pasta with Homemade Cherry Tomato Sauce

Ingredients

• 🍝6 1/3 oz (180 g) pasta
• 🍅10.5 oz (300 g) cherry tomatoes
• 🧄3 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with pasta
• Recipes with cherry tomatoes

How to make it, step by step

1. Cook the pasta in salted water.
2. Brown the sliced garlic in oil in a skillet over medium heat; add the halved cherry tomatoes.
3. Crush the tomatoes with the spoon as they cook for 8 minutes, until a sauce forms.
4. Toss the drained pasta with the sauce, adjust the salt, and serve with fresh basil if you have it.